Sous Chef

Resto Dewi Medical Center · 📍 Balikpapan, Kalimantan Timur · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 6.000.000 per month
Resto Dewi Medical Center is seeking a talented Sous Chef to join our team. As the right-hand person to the Head Chef, you will be responsible for assisting in the preparation and cooking of food, ensuring high standards of food safety and quality, and maintaining a clean and organized kitchen. If you have a passion for cooking and a desire to work in a dynamic environment, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals according to recipes and menus.,Ensure the kitchen is clean and organized, and that all equipment is in good working order.,Maintain high standards of food safety and hygiene in the kitchen.,Prepare and cook a variety of dishes, including appetizers, main courses, and desserts.,Assist in the training and development of junior kitchen staff.,Keep accurate records of food inventory and usage.,Participate in inventory management and cost control.,Assist in the planning and preparation of special dietary needs and allergies.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven track record of working in a high-volume, fast-paced environment.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Ability to lift and move heavy objects with ease.,Familiarity with various cooking techniques and styles.,Ability to read and interpret recipes and menus.

🛠️ Keahlian

Cooking skillsFood safety and hygieneTime managementTeamworkProblem-solvingInventory managementCustomer serviceTraining and development
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