Lead Restaurant Manager

Sentral Elsa Health Center · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 22.000.000 per month
Sentral Elsa Health Center is seeking a dynamic and experienced Lead Restaurant Manager to oversee the operations of our restaurant. As the Lead Restaurant Manager, you will play a crucial role in ensuring the smooth functioning of our restaurant, maintaining high standards of customer service, and driving sales growth. This is an exciting opportunity to be part of a reputable health center and contribute to a vibrant dining experience for our guests.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food cost control.,Ensure compliance with health and safety regulations to maintain a clean and hygienic environment.,Train and mentor restaurant staff to enhance their skills and performance.,Develop and implement marketing strategies to attract and retain customers.,Monitor sales performance and implement strategies to improve profitability.,Maintain strong relationships with suppliers and vendors to ensure the availability of quality ingredients.,Handle customer complaints and feedback to maintain high levels of customer satisfaction.,Participate in regular staff meetings and contribute to the overall success of the health center.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 5 years of experience in restaurant management, preferably in a similar setting.,Proven track record of successful restaurant operations and sales growth.,Strong leadership and communication skills to effectively manage and motivate staff.,Knowledge of food safety and hygiene regulations is a plus.,Experience with POS systems and inventory management software is desirable.,Ability to work well under pressure and manage multiple tasks simultaneously.,Fluency in English and Bahasa Indonesia is required.

🛠️ Keahlian

Restaurant managementStaff training and developmentSales and marketingFood cost controlCustomer serviceInventory managementPOS systemsHealth and safety regulations
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