Junior Sous Chef - Luxury Resort & Hospitality Career in Bali

Join Wyndham Hotels & Resorts in the heart of Bali’s most vibrant destinations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—as a Junior Sous Chef and take the next step in your culinary career. This is a unique opportunity to work alongside renowned chefs and contribute to our luxury resort’s exceptional dining experiences. As a Junior Sous Chef, you will play a crucial role in managing kitchen operations, ensuring high-quality food preparation, and maintaining the highest standards of hygiene and safety. Our resorts are known for their vibrant culinary scene, offering a blend of traditional Indonesian flavors and international cuisine, making it the perfect place to hone your skills and grow professionally.

At Wyndham Hotels & Resorts, we believe in fostering a dynamic and inclusive work environment. You will have the chance to work in a fast-paced kitchen, collaborating with a team of talented professionals. This role is ideal for aspiring chefs who are eager to learn, adapt, and excel in a luxury hospitality setting. Join us and be part of a team that values innovation, creativity, and excellence.

If you are passionate about culinary arts and ready to take on new challenges, we invite you to apply for this exciting opportunity. Wyndham Hotels & Resorts offers competitive salaries, comprehensive benefits, and a vibrant work culture. Don’t miss out on this chance to elevate your career in the heart of Bali’s culinary hub.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in managing daily kitchen operations, including inventory control and staff scheduling.
• Prepare and cook a variety of dishes according to recipes and standards, ensuring high-quality food preparation.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Train and mentor junior kitchen staff, ensuring they understand and follow standard operating procedures.
• Collaborate with the kitchen team to troubleshoot food preparation issues and implement solutions.
• Participate in regular staff meetings and contribute to the development of kitchen policies and procedures.
• Ensure compliance with food safety and hygiene standards, including regular inspections and documentation.
• Assist in the development and implementation of special dietary requirements and allergens management.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Sous Chef or similar role in a luxury hotel or high-end restaurant.
• Proven experience in managing kitchen operations, including inventory control and staff scheduling.
• Strong culinary skills with a good understanding of various cuisines, including Indonesian and international dishes.
• Knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills, with the ability to mentor and train junior staff.
• Familiarity with kitchen management software such as QuickBooks, SAP, or similar tools.
• Ability to work flexible hours, including weekends and holidays, as required.

🛠️ Keahlian

Lowongan Terkait