Chef de Partie (CDP) - Fine Dining Restaurant in Ubud, Bali

Join Bale Udang Bali, a renowned fine dining destination in the heart of Ubud, as a Chef de Partie (CDP). This is a unique opportunity to elevate your culinary career in one of Bali’s most picturesque and culturally rich locations. As a CDP, you will play a pivotal role in ensuring our guests enjoy an unforgettable dining experience. In this dynamic role, you will work closely with our Executive Chef to prepare and present exquisite dishes that highlight the best of Balinese cuisine, using fresh, locally sourced ingredients.

Bale Udang Bali is more than just a restaurant; it is a culinary journey through the heart of Bali. Our mission is to create a dining experience that is both visually stunning and deeply flavorful, reflecting the rich cultural heritage of Bali. As a CDP, you will be part of a team that is passionate about food, innovation, and excellence. You will work in a fast-paced environment, where your skills and creativity are highly valued. This role offers the perfect blend of professional growth and personal fulfillment, set against the backdrop of Bali’s breathtaking landscapes.

📋 Tanggung Jawab Pekerjaan

• Prepare and present high-quality dishes according to the menu, ensuring consistency and excellence in taste and presentation.
• Work closely with the Executive Chef to maintain and improve the standard of food preparation.
• Ensure all dishes are cooked to the correct temperature and seasoned perfectly.
• Assist in the maintenance and cleanliness of the kitchen, including equipment and utensils.
• Follow all health and safety regulations in the kitchen.
• Participate in daily kitchen meetings to discuss menu items, ingredient sourcing, and kitchen operations.
• Stay updated with the latest culinary trends and techniques to continuously improve the dining experience.
• Provide excellent customer service by ensuring that all dishes are presented to the highest standard.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef de Partie or similar role in a fine dining restaurant.
• Proven expertise in preparing and presenting a variety of dishes, including vegetarian and gluten-free options.
• Strong knowledge of Balinese cuisine and a passion for incorporating local ingredients into your dishes.
• Familiarity with kitchen management software such as QuickBooks or similar.
• Excellent communication and teamwork skills.
• Ability to work under pressure in a fast-paced environment.
• Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000) is a plus.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

Lowongan Terkait